Our pumpkin loaf is the perfect blend of cozy fall flavor and allergy-friendly baking. This soft and moist loaf is packed with rich pumpkin flavor and warm seasonal spices, creating a comforting homemade taste in every slice. Whether enjoyed with your morning coffee, as an afternoon snack, or served as dessert, this loaf is a customer favorite during the fall season and beyond.

Carefully handcrafted in our dedicated allergy-friendly bakery, this pumpkin loaf is completely peanut free, tree nut free, dairy free, soy free, and gluten free, making it a delicious option for individuals and families managing food allergies or dietary restrictions. We believe everyone deserves baked goods that are both safe and full of flavor, and this loaf delivers on both.

Perfect for sharing at gatherings, holiday tables, school events, or simply enjoying at home, our pumpkin loaf brings all the comforting flavors of the season without compromising on quality or taste.

INGREDIENTS: Sugar, Pumpkin, Whole Eggs, Canola Oil, Tapioca Starch, Water, Premium Concentrated Florida Orange Juice, Premium Not From Concentrate Florida Orange Juice, Potato Starch, Corn Starch, Corn Flour, White Rice Flour, Baking Soda, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium Phosphate, Xanthan Gum, Ground Cinnamon, Cinnamon, Cloves, Ginger, Allspice, Nutmeg.

Contains: Eggs