“Le Veneziane” are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Ingredients: 
corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
May contain soy.

How to cook: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook according to time on package. Drain pasta.