Our plain bagels are carefully crafted to be completely free from the top major allergens, making them a safe and delicious option for families with food allergies and dietary sensitivities. Soft, chewy, and perfectly baked, these classic plain bagels deliver traditional flavor and texture without compromising on safety.

Made without gluten, dairy, peanuts, tree nuts, soy, sesame, eggs, fish, shellfish, and wheat, they are perfect for breakfast sandwiches, toasted with your favorite spread, or enjoyed fresh right out of the bag.

Top 10 allergen free: