Our Vegan cupcakes (come in chocolate or vanilla) baked to perfection and then topped with our vanilla buttercream frosting (Frosting will be packaged separately).

CHOCOLATE CAKE INGREDIENTS: Water, Shelled Hemp Seed, Sugar, Tricalcium Phosphate, Seasalt, Natural Flavors, Guar Gum, Gellen Gum, Zinc, Gluconate (Vitamin B12), Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Corn Starch, Palm Oil, Mono and Diglycerides, Polysorbate 60, Tapioca Starch, Potato Starch, Cocoa Powder, Corn Flour, White Rice Flour, Tap Water, Cider Vinegar, Baking Soda, Maltodextrin, Modified Corn Starch, FD&C Yellow 6, FD&C Yellow 5, FD&C Red 40, FD&C Blue 1, Polysorbate 80, FD&C Red 3, Potassium Sorbate, Pure Vanilla, Salt, Xanthan Gum.

VANILLA CAKE INGREDIENTS: Water, Shelled Hemp Seed, Sugar, Tricalcium Phosphate, Seasalt, Natural Flavors, Guar Gum, Gellan Gum, Zinc, Gluconate (Vitamin B12), Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Corn Starch, Palm Oil, Mono and Diglycerides, Polysorbate 60, Tapioca Starch, Potato Starch, Corn Starch, Corn Flour, White Rice Flour, Tap Water, Cider Vinegar, Salt, Sodium Acid Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium Phosphate, Pure Vanilla, Xanthan Gum, Maltodextrin, Modified Corn Starch, FD&C Yellow 6, FD&C Yellow 5, FD&C Red 40, FD&C Blue 1, Polysorbate 80, FD&C Red 3, Potassium Sorbate. 

FROSTING INGREDIENTS: Sugar, Palm Oil with Mono And Diglycerides Added, Natural Vanilla, Dextrose, Corn Starch, Tricalcium Phosphate (added to prevent caking)

SPRINKLES INGREDIENTS: Maltodextrin, Modified Corn Starch, FD&C Yellow 6, FD&C Yellow 5, FD&C Red 40, FD&C Blue 1, Polysorbate 80, FD&C Red 3, Potassium Sorbate (as a preservative)

Contains No Major Allergens