Our Plant-Based Pumpkin Cake with Cinnamon Frosting is a moist, flavorful seasonal favorite made with rich pumpkin puree and warm fall spices. Topped with a smooth, creamy cinnamon frosting, every bite is soft, cozy, and perfectly sweet. Made in our dedicated allergen-friendly bakery, this cake is completely plant-based and free from gluten, dairy, eggs, peanuts, tree nuts, soy, sesame, and other major allergens. A comforting dessert perfect for holidays, gatherings, or anytime you want a taste of fall.